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Northern-style rolls of pork, egg, glass noodle, carrot and wood-ear mushroom, with house dipping sauce.
Charcoal-grilled pork belly rolled with cucumber, iceberg, pineapple, herbs and vermicelli, house dipping sauce.
Slow-cooked Northern-style beef broth with herbs, spices, bean sprouts, onion and sliced flank steak.
Hanoi-style broth with sliced chicken leg fillet, onion, herbs and kaffir lime leaf.
Rice noodles wok-tossed with beef flank and Shanghai bok choy in a house sauce.
Grilled New Zealand scotch fillet with egg, potatoes, tomato, cucumber and house pâté.
Charcoal-grilled pork belly on vermicelli with house dipping sauce and pickled green papaya.
Chicken marinated in lemongrass, bird's-eye chilli and kaffir lime, slowly charcoal-grilled. Dinner only.